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Fiasconaro's take on the classic Milanese panettone, reworked with the flavours of Sicily. The naturally leavened dough swaps raisins and candied citrus for sweet candied apple and warm cinnamon, finished with Sicilian honey and vanilla.

There is no icing, just the traditional cross on top, so it works as well for an elegant dessert as it does with an afternoon espresso. Presented in a collectible Dolce&Gabbana tin, the 1kg size is made for sharing across the festive season.

  • Dolce&Gabbana x Fiasconaro
  • Made in Italy
  • Naturally leavened dough
  • 27% candied apple, with apple and cinnamon pieces
  • Sicilian honey and vanilla
  • No icing, traditional cross finish
  • Collectible Dolce&Gabbana tin
  • Net weight: 1kg
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